
Wine and Food Pairing Basics
Drinking a glass of wine on its own can be delightful, but pairing wine with the right food takes the experience to a whole new level. A well-chosen pairing allows the wine to elevate the dish’s flavors while the food enhances the wine—a beautiful harmony that can feel like an intimate dance between two perfect partners.
The Basics of Food and Wine Pairing
The theory of pairing begins with the flavors on the tongue, the elements of a wine and their relationships. On the tongue we can taste salty, sweet, sour, bitter and umami (savory) aromas. These can also be found in wine:









